Indulge in the deliciousness of Tiger Pu Li's 14.10 OZ dried rice sticks, also known as Bihon. These versatile rice sticks are perfect for a variety of Asian dishes.

To use these dried rice sticks, simply soak them in warm water for about 10 - 15 minutes until they are soft. Then, you can add them to your favorite stir - fries, soups, or noodle dishes. When soaking, make sure the water completely covers the rice sticks. For best results, use filtered water. After cooking, any leftover rice sticks can be stored in an air - tight container in the refrigerator for up to 2 days. Avoid exposing the uncooked rice sticks to moisture to prevent them from getting moldy. Keep them in a cool, dry place.