Excellent flour stick Pancit Canton noodles from the Philippines offer export - grade quality and are incredibly easy to cook. No need for pre - washing or soaking. Just add them to boiling water and let it simmer until the noodles turn tender. Then, you can add your favorite veggies and meats. JEVERPS Manufacturing Corporation (JMC) started in 1966 as a noodle company and is a pioneer in making oriental noodles. They make high - quality noodles for export and market them in the US, Canada, Asia, and the Middle East. Currently, they supply noodles to well - known hotels in the Philippines and various supermarkets.

Using these Tropics Pancit Canton noodles is a breeze. First, boil some water in a pot. You don't need to do any pre - washing or soaking of the noodles. Once the water is boiling, add the noodles and let the water simmer. Keep an eye on them until they are tender, which usually doesn't take long. After that, you can add your desired vegetables and meats to make a delicious meal. As for storage, keep the noodles in a cool, dry place. And remember, if you've cooked too many noodles, you can store the leftovers in the fridge and re - heat them later for another quick meal.