Indulge your taste buds in the true flavors of Filipino cuisine with Ling Nam's Shrimp Flavor Flour Sticks. Crafted from top - notch ingredients sourced directly from the Philippines, these flour sticks are an ideal choice for making mouth - watering Pancit Canton dishes. Bring the vibrant and delicious Filipino flavors straight to your kitchen with Ling Nam.

Using these Ling Nam shrimp flavor flour sticks is a breeze. First, boil water in a pot. Once the water is boiling, add the flour sticks and cook for about 3 - 5 minutes until they're tender. Then, drain the water. You can use them in your favorite Pancit Canton recipe, adding veggies, meat, or more shrimp for extra flavor. When it comes to storage, keep the unopened package in a cool, dry place. After opening, seal the bag tightly and store in the pantry. Avoid getting the flour sticks wet before cooking. And if you notice any strange smell or change in texture, it's best to discard them.