Odong, a well - loved noodle in the Visayas and Mindanao regions of the Philippines, comes in small packs. Resembling spaghetti but with a bright yellow color, it's quite brittle when bent. These Golden Tower Special Odong Noodles are a delight to cook. Just pair them with canned sardines in tomato sauce and your favorite veggies for a scrumptious soup. It's super easy to cook. First, sauté garlic and onion, then add a can of sardines and water. Once the water boils, throw in the Odong. After it's cooked, toss in your chosen vegetables. Enjoy it hot, especially on rainy or cold days.

Using these Golden Tower Special Odong Noodles is a breeze. Start by sautéing some garlic and onion in a pan. Then, add a can of sardines in tomato sauce and water. Let the water come to a boil. Once it's boiling, add the noodles. Keep an eye on them as they cook; they'll be ready in a short time. When the noodles are done, add your favorite vegetables to make the dish more colorful and nutritious. As for storage, keep the noodles in a cool, dry place to maintain their quality. Avoid exposing them to moisture, as this can make them go bad. And when cooking, be careful not to overcook the noodles, or they'll get mushy. Enjoy this delicious meal on a cold or rainy day!