Odong is a well - loved noodle in the Visayas and Mindanao regions of the Philippines. Packed in small packages, it looks like yellow spaghetti and snaps easily when bent. These noodles are a perfect match for a soup with canned sardines in tomato sauce and your favorite veggies. Cooking odong is a breeze! Just sauté garlic and onion, add a can of sardines and water. Once the water boils, toss in the odong. After it's cooked, add your chosen vegetables. Serve hot and enjoy on rainy or cold days. Order your 7 - pack of 140 - gram VCJS Fiesta Brand Cebu Special Odong now!

To use these odong noodles, start by sautéing garlic and onion in a pot. Then, add a can of sardines and some water. Let the water come to a boil. Once boiling, add the odong noodles. Stir gently and cook until the noodles are done. Add your favorite vegetables and let them cook for a short while. Remember to serve it hot. There aren't many special maintenance requirements. Just store the unopened packs in a cool, dry place. Once opened, use the noodles as soon as possible to keep them fresh.