Create a scrumptious Filipino breakfast with Martin Purefoods' premium luncheon meat. This pre - cooked meat can be easily sliced thin. All it needs is a quick fry on the pan. It's not just great for a meal; you can also whip up a delicious sandwich. Martin Purefoods has been serving Filipinos across the US for over 25 years, and is well - known for top - notch Filipino meat products like longanisa, tocino, and red hotdogs. Grab your 12 - oz can now!

Using this Martin Purefoods luncheon meat is a breeze. First, open the 12 - ounce can. Take out the meat and slice it as thin or thick as you like. For a simple meal, put a little oil in a pan, heat it up, and fry the slices for a few minutes on each side until they're golden brown. You can have it with rice for a traditional Filipino breakfast or use it to make a sandwich. When storing, keep the unopened can in a cool, dry place. Once opened, transfer any leftovers to an airtight container and refrigerate. Make sure to consume it within a couple of days. There's no special maintenance needed, just enjoy this tasty luncheon meat whenever you want a quick and delicious meal.