Eng Bee Tin's 150G Buko Custard Hopia is a delicious young coconut custard cake. Eng Bee Tin began as a small hopia stall in Ongpin Manila in 1912, founded by Mr. Chua Chiu. When the business slowed down, Mr. Gerry Chua, the son, brought it back to prominence by adding new flavors to the classic hopia. This young coconut custard flavor offers a unique and delightful taste.

How to use: Just open the package and enjoy this young coconut custard hopia directly. It's a great snack for any time of the day. Attention: Keep it in a cool and dry place. If you don't finish it at once, seal the package properly to maintain freshness. Maintenance advice: If you want to store it for a longer time, you can put it in the refrigerator, but remember to take it out a little while before eating so that it can reach a better taste temperature.