Black beans, known as Kadyos, are a staple in Filipino cuisine, especially in Iloilo's famous KBL dish (Kadyos, Baboy, and Langka - black beans, pork, and green jackfruit). When cooked, Kadyos has a nutty, grain - like texture that adds an earthy flavor to this popular Ilonggo dish. It's also a great source of protein, making it an excellent meat substitute for vegans. Besides the Ilonggo dish, Kadyos can be cooked in a sweet and spicy Caribbean style or as the Ilokano's ginisang kadyos. Grab your 8 - oz pack of Milagros Farms Frozen Black Beans Kadyos today!

To use these frozen black beans (Kadyos), simply thaw them in the refrigerator overnight or under cold running water. You can then add them to your favorite recipes like the Ilonggo KBL dish, Caribbean - style cuisine, or make the Ilokano ginisang kadyos. Remember to keep them frozen until you're ready to use them. Store any unused portion back in the freezer. All frozen goods come in a cool shield thermal packaging with non - toxic food grade frozen gel ice packs, so you can be sure they'll stay fresh during shipping.