Black beans, known as Kadyos, are a star in Filipino cuisine, especially in Iloilo's famous KBL dish (Kadyos, Baboy, and Langka - black beans, pork, and green jackfruit). When cooked, Kadyos has a nutty, grain - like texture, adding an earthy flavor to your favorite Ilonggo dishes. It's not only delicious but also rich in protein, making it an ideal meat substitute for vegans. Kadyos can also be cooked in a sweet and spicy Caribbean style or the Ilokano way, called ginisang kadyos. Grab your 8 - oz Maria Clara Frozen Kadyos Beans now. All frozen goods are packed in cool shield thermal packaging with multiple non - toxic food - grade frozen gel ice packs.

To use these frozen Kadyos beans, first, take them out of the freezer and let them thaw in the fridge overnight. Once thawed, you can cook them just like you would any other beans. For the traditional Ilonggo KBL dish, simply add them to a stew with pork and green jackfruit. For the Caribbean style, cook them with some sweet and spicy seasonings. As for the Ilokano ginisang kadyos, sauté them with garlic, onions, and tomatoes. When storing, keep them in the freezer at all times to maintain their freshness. Make sure to always check the packaging for any signs of damage or thawing before use. Also, since they come with non - toxic frozen gel ice packs, do not eat the ice packs. Enjoy these versatile and protein - rich beans in your favorite recipes!