Smoked fish is a mouth - watering preserved treat. Pair it with a hot bowl of rice for a simple yet satisfying meal. The flaked smoked round scad adds a unique flavor to the famous Filipino noodle dish, pansit palabok. You can also use it in place of fish in recipes like fish cakes, crab cakes, fish soups, and casseroles. For a quick snack, blend it with cream cheese in a food processor to make a delicious sandwich spread. Grab a 200 - gram pack and enjoy it with pansit palabok, pasta, casseroles, and salads. ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using this Sagana Delights smoked round scad is super easy. First, if you're having it with rice, just open the tin and serve it alongside your hot rice. To add flavor to pansit palabok, flake the fish and sprinkle it on top. For recipes like fish cakes or casseroles, simply substitute the regular fish called for in the recipe with this smoked round scad. To make the sandwich spread, put some of the smoked fish in a food processor along with a pack of cream cheese and blend until smooth. As for storage, keep the unopened tin in a cool, dry place. Once opened, store it in the fridge and consume it within a few days. Remember, California consumers should check the CA Proposition 65 warning link for important information.