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This smoked Galunggong is ready - to - cook. You can simply grill it for a few minutes on each side until it turns golden brown. When handling, make sure to use clean utensils. Store it in the refrigerator if you're not using it right away. Keep it sealed to maintain its freshness. If you want to freeze it, put it in an air - tight container and it can last for a few months. Enjoy this delicious smoked fish as a main dish with your favorite sides!