Dive into the spicy and mouth - watering taste of Tentay's Fish Sauce with Labuyo Chillies. Our 750ml bottle, crafted from the freshest ingredients, is your go - to for spicing up any dish. Elevate your cooking today with Tentay! Tentay Food Sauces, Inc., founded in 1949 in the Philippines by housewife Ruperta D. Javier, began with fish sauce (patis) and fish paste (bagoong) from Navotas port hauls. Proud of her creations, she named the products after her nickname, Tentay.

Using Tentay's Fish Sauce with Labuyo Chillies is a breeze. Just add a splash to your stir - fries, soups, or marinades to give them an extra spicy kick. You can also use it as a dipping sauce for spring rolls or dumplings. When storing, keep it in a cool, dry place away from direct sunlight. After opening, make sure to close the bottle tightly. This will help keep the sauce fresh and flavorful for a long time. Remember, a little goes a long way due to its strong and spicy flavor, so start with a small amount and adjust according to your taste.