Crab paste, also known as aligue or taba ng talangka, is a delectable part of the crab. Our canned crab paste is fermented, and it's a great seasoning for soups, rice dishes, curries, stews, and marinades.

Using this crab paste is super easy. You can add it directly to soups, rice, curries, stews, or use it as a marinade for meats and seafood. Just a little goes a long way, so start with a small amount and adjust according to your taste. Keep the can in a cool, dry place. Once opened, store it in the fridge and consume it within a few days. Enjoy adding this delicious crab flavor to your favorite dishes!