Crab paste, also known as aligue or taba ng talangka, is a mouth - watering part of the crab. Our canned crab paste is a fermented gem. It's a versatile seasoning for soups, rice dishes, curries, stews, and marinades, adding a burst of flavor to your meals.

Using our crab paste is super easy. For soups, just add a spoonful while cooking to give them a rich, crabby flavor. When making rice dishes, mix it in during the last few minutes of cooking. For curries and stews, add it at the beginning to let the flavors meld. When marinating meat or seafood, spread the paste evenly on the surface. As for storage, keep the unopened can in a cool, dry place. Once opened, refrigerate it and use it within a week. Be careful not to over - use it as it has a strong flavor. And that's all you need to know to enjoy our delicious crab paste!