Filipinos adore using coconut milk in cooking. If you're eager to try it or miss the delicious ginataan from home, cook your favorite ginataan with Coco Angel Premium Coconut Milk. It tastes just like real fresh gata (coconut milk). It's easier to store and has a longer shelf - life than fresh gata. It's also a great substitute for milk in baking. Century Pacific, a Filipino company that began as a family business, is well - known as a tuna exporter to leading brands abroad. As it grew, it entered the sardines market in the Philippines and now the coconut milk market with the Coco Mama brand.

Using Coco Angel Coconut Milk is a breeze. For cooking traditional Filipino dishes like ginataan, just add it to your recipe as you would with fresh coconut milk. When using it for baking, replace the milk called for in your recipe with this coconut milk. You'll get a lovely coconut flavor. Keep it in a cool, dry place before opening. Once opened, refrigerate it and consume within a few days. No special maintenance is needed, just make sure to close the container tightly after each use to keep it fresh.