Filipinos love using coconut milk in cooking. If you're eager to try it or miss the delicious ginataan from home, cook your favorite ginataan with Coco Angel Premium Coconut Milk. It tastes just like real fresh gata (coconut milk). It's easier to store and has a longer shelf - life than fresh gata. It's also a great substitute for milk in baking. Century Pacific, a Filipino company that started as a family business and exported tuna to leading brands abroad, entered the sardines market in the Philippines and now the coconut milk market with the Coco Mama brand.

Using Coco Angel Premium Coconut Milk is a breeze. For cooking ginataan or other coconut - milk - based dishes, simply pour it into your pot and cook as you normally would. It can also be used in baking; just replace the milk in your recipe with this coconut milk. When it comes to storage, keep it in a cool, dry place. Once opened, store it in the fridge and consume within a few days. Avoid exposing it to direct sunlight or high temperatures to maintain its quality.