About Lapid Foods, Inc. Frederico Lapid Sr., known as Ka Dicong, was a meat shop owner in Manila. He founded Lapid’s Chicharon in the 1950s. Elena, the 8th child of Ka Dicong and Ka Juana, migrated to the USA with her husband, Engr. Alfonso Salonga Jr. When Ka Dicong visited the USA, he convinced Elena to bring Lapid’s Chicharon to America, leading to the birth of Lapid Foods, Inc. Enjoy these delicious ground fried pork rinds from Elena's original recipe.

These ground fried pork rinds are a great snack on their own. Just open the pack and start munching. You can also sprinkle them on top of your salads or soups for an extra crunch. Keep them in a cool, dry place to maintain their freshness. Avoid exposing them to high humidity or direct sunlight. Once opened, it's best to consume them within a few days for the best taste.