Fried pork ears, known as crispy 'tenga' in Tagalog, are a mouth - watering appetizer. Lapid Chicharon, a pioneer in pork chicharon, has passed on the art of making these delicious crispy treats to Elena. Now, enjoy Elena’s Original Lapid Fried Pork Ears. Each 2.5oz bag is perfect to pair with beer or rice. Dipping them in vinegar is an absolute delight. Frederico Lapid Sr., or Ka Dicong, a Manila meat shop owner, founded Lapid’s Chicharon in the 1950s. Elena, the 8th child of Ka Dicong and his wife, migrated to the USA. With Ka Dicong's persuasion, Lapid Foods, Inc. was born to bring this Filipino delicacy to America.

To enjoy these fried pork ears, simply open the 2.5oz bag. You can eat them straight out of the bag as a snack, or pair them with your favorite beer for a great party combination. They also go really well with rice for a more filling meal. For an extra burst of flavor, dip them in vinegar. When storing, keep the bag sealed in a cool, dry place to maintain their crispiness. If you've opened the bag and have some left over, try to finish them within a few days to enjoy them at their best.