Lapid’s Chicharon is a well - loved brand in the Philippines. Elena’s Original Lapid Fried Pork Rinds May Laman brings this mouth - watering Filipino snack to America. Each 85 - gram bag is perfect to enjoy with your favorite beer, as a simple snack, or even paired with rice. Dipping it in vinegar enhances the already exciting taste. Lapid Foods, Inc. has an interesting origin. In the 1950s, meat shop owner Frederico Lapid Sr. (Ka Dicong) founded Lapid’s Chicharon in Manila. Elena, the 8th child of Ka Dicong and Ka Juana, migrated to the USA with her husband. When Ka Dicong visited the USA, he encouraged Elena to introduce Lapid’s Chicharon to America, leading to the birth of Lapid Foods, Inc.

How to use: You can enjoy these fried pork rinds straight out of the bag. They're a great snack on their own, or pair them with your favorite beer for a fun treat. For a more traditional Filipino way, have them with rice. You can also dip them in vinegar to add extra flavor. Note: Store the pork rinds in a cool, dry place to keep them crispy. Once opened, try to finish the bag within a few days to maintain the best taste. There's no special maintenance needed, just keep them away from moisture and heat.