Elena's Original Lapid Fried Pork Rinds in vinegar flavor bring the popular Filipino chicharon to America. Each 85 - gram bag is a tasty treat, perfect to enjoy with your favorite beer or as a simple snack. There's no need to dip them in vinegar as they're already flavored. Lapid Foods, Inc. has an interesting origin. In the 1950s, meat - shop owner Frederico Lapid Sr., or Ka Dicong, founded Lapid’s Chicharon in Manila. Elena, the 8th child of Ka Dicong and his wife Ka Juana, migrated to the USA with her husband. When Ka Dicong visited the US, he convinced Elena to introduce Lapid’s Chicharon to America, leading to the birth of Lapid Foods, Inc.

Using these pork rinds is super easy. Just open the bag and start munching! You can enjoy them on their own or pair them with your favorite beer. As for storage, keep the bag sealed and store it in a cool, dry place to maintain freshness. When handling, make sure your hands are clean to avoid spoiling the delicious flavor. There aren't any major special handling requirements, but remember not to leave the bag open for too long as the rinds might get stale. So go ahead and savor every crunchy bite!