Fried chicken skin is a mouth - watering street food and a beloved treat among Filipinos. Enjoy the authentic taste of Philippine favorites with Elena’s Original Lapid Fried Chicken Skin Chicharon. It makes a perfect anytime snack, and pairs superbly with your favorite beer or rice. Lapid Foods, Inc. has an interesting origin. Frederico Lapid Sr., or Ka Dicong, a meat shop owner in Manila, founded Lapid’s Chicharon in the 1950s. Elena, the 8th child of Ka Dicong and his wife Ka Juana, migrated to the USA with her husband. When Ka Dicong visited her in the USA, he inspired her to bring Lapid’s Chicharon to America, leading to the birth of Lapid Foods, Inc.

How to use: You can simply open the pack and start munching on this delicious fried chicken skin chicharon. It's great as a standalone snack during breaks or while watching TV. Pair it with a cold beer for a fun evening or have it with rice for a filling meal. Precautions: Keep the product in a cool, dry place. Once opened, consume it within a few days to maintain its freshness. Maintenance: Store the unopened pack in a pantry. If you live in a hot and humid area, you can keep it in the refrigerator to extend its shelf - life.