San Marino's Light Tuna Flakes in Oil, with a hot and spicy kick, is far from ordinary. It contains more pure tuna flakes and less oil. This healthy canned tuna also has less salt, making it a great choice for health - conscious people. Grab an 180 - gram can now and pair it with hot rice. It's also perfect for gourmet tuna pasta or tuna bread. CDO, founded by dietician mother Corazon Dayro - Ong on June 25, 1975, started as a small store selling homemade meat products in Valenzuela. In 1981, the business grew, changed its name to Foodsphere Inc, and introduced CDO as its flagship brand.

Using this San Marino light tuna flakes is easy. You can open the can and directly mix the tuna with hot rice for a quick and delicious meal. For a fancier dish, add it to your tuna pasta or tuna bread. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining tuna to an air - tight container and store it in the fridge. Make sure to consume it within a couple of days. Also, be careful when opening the can to avoid any cuts from the sharp edges.