A can of Tome Sardines in Olive Oil is a must - have for busy people in the Philippines. Enjoy it right out of the can or sauté it for a different flavor. You can also pair it with your favorite pasta for a delicious Pasta Sardines. This 125 - gram pack offers a premium taste that can be savored instantly or used in your favorite recipes with vegetables and pasta. Ramirez & Cia. Filhos S.A., a Portuguese company founded in 1852 by Manuel Guerreiro Ramirez, is a pioneer in canned fish products like tuna and sardines and also produces canned salads.

Using your Tome Sardines in Olive Oil is super easy. You can open the can and eat the sardines straight away. If you prefer, heat them up in a pan with a bit of oil for a few minutes until they're slightly crispy. For a great meal, mix them with your favorite pasta and some veggies. When storing, keep the unopened can in a cool, dry place. Once opened, transfer any leftover sardines to a sealed container and refrigerate. Use them within 2 - 3 days. Don't worry about any special cleaning as the can is disposable. Just enjoy these delicious sardines whenever you're hungry.