Sunlee's young coconut in syrup is a healthy and mouth - watering treat with endless recipe possibilities. Make a scrumptious buko salad by grating the coconut, adding a can of your favorite fruit cocktail, some milk, and cream. Then, refrigerate and savor the delightful flavors. You can also whip up a yummy buko pandan dessert. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant in 1980. Dissatisfied with the local Thai food quality, he brought a taste of home to his new community in 1982. Grab your 20 - oz can today!

Using this product is easy. First, if you want to make a buko salad, open the 20 - oz can and grate the young coconut. Add your favorite fruit cocktail, some milk, and cream. Mix well and refrigerate for a few hours before enjoying. For buko pandan, you can follow a similar process but add pandan flavoring according to your taste. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining coconut to an air - tight container and refrigerate. Use it within a few days to maintain freshness. Always check the can for any signs of damage before use. Enjoy this delicious young coconut in various recipes!