Coconut gel, known as Nata de Coco in Filipino, is a must - have for Filipino desserts. You can add it to buko salad, fruit salad, or jello. It also tastes great plain with milk and raisins. Craving these yummy desserts? Order your 20 - oz can of Sunlee Coconut Gel in syrup right now! Sun Lee Inc, founded by Thai national Mr. Johnny Lee in California, USA in 1980, brought authentic Thai flavors to the local community in 1982 as Mr. Lee was not satisfied with the local Thai food quality.

How to use: Open the 20 - oz can of Sunlee Coconut Gel in syrup. You can directly add the coconut gel to your buko salad, fruit salad, or mix it with jello. If you prefer, just have it with milk and raisins. It's a super easy and delicious way to enjoy. Attention: Once opened, keep the remaining coconut gel in the fridge and consume it within a few days to maintain freshness. Storage: Store the unopened can in a cool, dry place away from direct sunlight. This will help keep the coconut gel in good condition until you're ready to use it.