Get a set of 5 stainless ensaymada molders, each 5 inches in size. These molders are made of lightweight material, ensuring even heat distribution and fast heat transfer. Similar to CHYIR Egg Tart Cookie Molds, they are crafted from food - grade aluminum alloy with an anodized surface, which is safe and hygienic.

Using these molders is easy. First, grease the inside of the molders to prevent your ensaymada or puto from sticking. Then, pour in your batter and place them in a pre - heated oven. Keep an eye on the baking time as the fast heat transfer means they might cook quicker than you expect. When handling the molders, use oven mitts because they can get very hot. After use, let them cool down completely. Wash them with mild dish soap and warm water, and dry them thoroughly to avoid rusting. Store them in a dry place to keep them in good condition.