This set includes 5 stainless steel ensaymada molders, each measuring 3.6 inches. The molders are made of light - weight material, ensuring easy handling. They offer uniform heat distribution and fast heat transfer, perfect for baking. Just like the CHYIR Egg Tart Cookie Molds, they are crafted from food - grade aluminum alloy and have a surface anodized treatment, which makes them safe and hygienic for food use.

Using these molders is easy. First, grease the molders lightly to prevent your ensaymada or puto from sticking. Then, pour in your prepared batter. Place the molders in a pre - heated oven and bake according to your recipe's instructions. After baking, let the molders cool down completely before cleaning. To clean, use warm soapy water and a soft sponge. Avoid using abrasive cleaners as they can damage the anodized surface. Store the molders in a dry place to prevent rusting.