The uses of Temple's red bean curd are truly endless. It can greatly enhance the taste and texture of your meals. This fermented bean curd is a versatile ingredient, commonly used to add a rich flavor to soups, vegetables, and meat dishes. It's also ready - to - eat and pairs perfectly with rice. A 180 - gram can of Temple Red Bean Curd is a healthy choice as it's low in calories, has little fat, and is high in protein and iron. Hoc Guan, the top manufacturer of fermented soy sauce and canned foods in the Philippines, is dedicated to providing high - quality products to fully satisfy customers. Order your can now!

Using Temple Red Bean Curd is super easy. You can directly spread it on your rice for an instant flavor boost. For cooking, just add a bit to your soups, vegetables, or meat during the cooking process to enhance the taste. As it's already fermented, there's no need for additional long - time fermentation. It's ready - to - eat, so you don't have to worry about further processing. When it comes to storage, keep it in a cool, dry place. Once opened, make sure to seal it properly and refrigerate it to maintain its freshness. Also, check the expiration date on the can before using. Enjoy this delicious and healthy red bean curd in your daily meals!