Chickpeas, also known as garbanzos, are a beloved ingredient in the Philippines. They're versatile, fitting perfectly in both sweet and savory treats. Add them to your menudo, whether it's made with chicken, pork, or beef, and watch the flavor soar. You can also enjoy them as a delicious dessert by simply adding evaporated milk. Many Filipinos love this sweetened chickpea treat. Grab your 12-oz can of Monika Brand garbanzos in extra thick syrup today! Fitrite Incorporated, a Filipino-owned company, started as a dental product supplier in 1956. In 1974, due to high demand, it entered the food manufacturing industry and began exporting in 1982. The company is committed to bringing authentic Philippine foods to Filipinos overseas.

Using these chickpeas is easy. For savory dishes like menudo, just open the can and add the chickpeas to your recipe. They'll add a great flavor and texture. If you want a sweet dessert, drain the syrup a bit and mix in some evaporated milk. It's that simple! When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer any unused chickpeas to a sealed container and refrigerate. Use them within a few days for the best taste. There are no special handling requirements, but make sure to check the expiration date on the can before using.