Enhance your culinary creations with Buenas Red Mung Beans in Syrup. These red mung beans can be used in a wide variety of dishes, from sweet baked treats to savory pork dishes. Simply open the jar, make a paste, and use it as a filling for pastries like munggo bread and Buchi. You can also add them to desserts such as halo - halo and ice cream bars. Buenas is a trusted Philippine brand by Gem Foods International Incorporated, known for manufacturing high - quality tropical fruit preserves for both local and international markets.

Using Buenas Red Mung Beans in Syrup is super easy. First, open the jar. You can make a paste by mashing the beans with a fork or a potato masher. Then, use this paste as a filling for your favorite pastries. If you want to add them to savory dishes like pork, just throw a handful into the pot during cooking. For desserts, mix them into halo - halo or top your ice cream bars. When it comes to storage, keep the opened jar in the fridge and use it within a few days. Make sure to close the lid tightly after each use to keep the beans fresh. And always check the expiration date on the jar before using.