Indulge in the timeless delight of Chinese-style Pork and Mushroom Soup, a must - have during cold seasons and rainy days. This soup warms you up from the inside out, and the creamy taste of pork and mushrooms is simply irresistible. Nora's Chinese-style Pork and Mushroom Soup mix lets you enjoy a hot, creamy, and mouth - watering soup in just five minutes. Simply pour a packet into a cup of cold water, mix well, and set aside. Bring water to a boil, add the mixture, and stir until it thickens. For an extra burst of flavor, add an egg. Simmer and serve piping hot. Capital Foods International, with over 25 years of experience, started with Chinese dessert mixes and has now expanded to various packaged foods sourced from suppliers worldwide.

To use this Nora Pork & Mushroom Soup Mix, first pour one packet into a cup of cold water. Stir it well and set it aside. Then, bring some water to a boil in a pot. Once the water is boiling, pour the mixture into the pot and keep stirring until it thickens. You can add an egg for more flavor. Keep it simmering for a short while and serve it hot. As for storage, keep the soup mix in a cool, dry place. Make sure the packet is sealed properly after opening to maintain its freshness. If you have any leftovers, store them in the fridge and reheat on the stove when you want to have them again.