Indulge in these Tiger Pu Li thin rice flour noodles! With a 21 - oz pack, they're perfect for a quick and delicious meal.

To use these noodles, just boil them in water for about 3 - 5 minutes until they're soft. Drain the water and you can add your favorite sauce, vegetables, or meat. For a quicker cook, soak them in warm water for a few minutes before boiling. Keep the noodles in a cool, dry place. Make sure to seal the pack tightly after opening to keep them fresh. And always check the expiration date before using.