Indulge in the deliciousness of Tiger Pu Li thick rice flour noodles. These 21 - oz noodles are perfect for a hearty meal. Enjoy the thick texture and authentic flavor anytime.

To use these Tiger Pu Li thick rice flour noodles, simply boil them in water for about 5 - 7 minutes until they're tender. Drain the water and you can add your favorite sauce, vegetables, or meat. You can stir - fry them for a different taste. When it comes to storage, keep them in a cool, dry place. Avoid exposing them to moisture, as this can make the noodles go bad. And that's it! You're all set to enjoy these yummy noodles.