Get your hands on these amazing stainless steel puto bumbong steamers! Puto bumbóng is a delicious Filipino purple rice cake, typically steamed in bamboo tubes and sold during Christmas. It's a popular type of puto. Now, you can easily make this classic Filipino treat right in your own kitchen! This steamer even comes with three bamboo sticks.

Using this puto bumbong steamer is a breeze. First, prepare your puto bumbong batter as you normally would. Then, place the batter in the bamboo tubes. Put the tubes in the steamer. Fill the steamer with water and heat it up on your stovetop. Let the cakes steam until they're cooked through. As for maintenance, after each use, wash the steamer with warm soapy water and dry it thoroughly. Be careful when handling the steamer while it's hot to avoid burns. Store it in a dry place to prevent rusting.