In cold weather, there's nothing better than a cup of hot chocolate made from Megan’s Premium Choco Tablets. These tablets offer the authentic taste of real cacao. You can also mix them into your porridge for a delicious twist. Bakers adore using these cacao tablets in chocolate cakes, ganache, frosting, and other recipes that need unsweetened chocolate. Don't miss out - grab your 7.05-oz pack now! Jamla Corporation, located in Brgy. Barangka, Mandaluyong City, Philippines, is the maker of this popular Spanish chocolate from Batangas, available in tablea and instant powder forms.

Using Megan's Premium Choco Tablets is easy. For a hot chocolate drink, simply melt a tablet in hot water or milk. You can stir it well until it's fully dissolved and enjoy the rich cacao flavor. If you want to add it to your porridge, just crush a tablet and mix it in while the porridge is still warm. Bakers can use these tablets in their recipes by melting them first. When melting, use a low - heat source to avoid burning the chocolate. Keep the tablets in a cool, dry place away from direct sunlight. If the tablets start to look a bit dull or have a white coating, it's just a sign of blooming, which doesn't affect the taste. You can still use them as normal.