Nagaraya's Hot and Spicy Cracker Nuts are a top - pick flavor among Nagaraya's cracker nut range. In the Philippines, Nagaraya stands out as the most beloved brand for cracker nuts. These treats feature peanuts coated in a super - crunchy, fiery outer layer. They're not only delicious but also a healthy choice, packed with fiber, protein, and energy. With zero cholesterol and zero trans - fat, you can enjoy them guilt - free! The ingredients include 60% peanuts, 30% wheat flour, sugar, modified food starch (E1401), a spicy blend of cayenne, chili, garlic, onion powder and meaty flavor (0.02%), salt, coconut oil, and a flavor enhancer (E621). Nagaraya Cracker Nuts first hit the Philippine market in 1967, starting with just the butter flavor. Now, they come in five flavors, including barbecue.

How to use: Simply open the pack and start munching! They're great as a standalone snack, or you can pair them with your favorite drinks. Whether you're at home, at work, or on the go, these cracker nuts are a perfect pick - me - up. Precautions: Keep the product in a cool, dry place to maintain its crunch. Check the expiration date before consuming. If you have any allergies to peanuts, wheat, or any of the other ingredients, please avoid this product. Maintenance: Once opened, seal the pack tightly to keep the nuts fresh. You can store them in a pantry or a cupboard. Don't leave them in direct sunlight or a warm environment, as this can make them lose their crunch.