Aling Conching's Hardened Brown Sugar Candy, also known as panutsa, is a beloved Filipino sweet. It's a perfect addition to hot beverages. Simply dip the candy into your cup of tea or coffee until you get the right level of sweetness. After use, let the remaining candy dry and save it for later. Aling Conching Native Products, owned by Leticia Espinosa David and based in Sto. Niño San Fernando, Pampanga, offers a range of native Filipino treats, including this yummy panutsa.

To use Aling Conching's Hardened Brown Sugar Panutsa Candy, just dip it into your hot beverage like tea or coffee. Keep dipping until you reach your preferred sweetness. After using it, take the candy out and let it dry before storing it. This way, you can use it again next time. Make sure to keep it in a dry place to maintain its quality. Enjoy this delicious Filipino treat in your daily drinks!