Odong is a well - loved noodle in the Visayas and Mindanao regions of the Philippines. It comes in small packs, has a spaghetti - like shape but is yellow in color and breaks easily when bent. Ideal for soup, it pairs perfectly with canned sardines in tomato sauce and your choice of vegetables. Cooking is a breeze! Just sauté garlic and onion, add a can of sardines and water. Once the water boils, toss in the Odong. After it's cooked, add your veggies. Serve hot, especially great on rainy days and in cold weather.

Using these Cebu Orient Special Odong noodles is super easy. First, get your pan ready and sauté some garlic and onion until they smell nice. Then, add a can of sardines and water. Wait for the water to boil and then put the noodles in. Keep an eye on them while they cook. Once they're done, throw in your favorite vegetables. Remember to serve it right away while it's hot. As for storage, keep the noodles in a cool, dry place. Avoid exposing them to moisture, as this can make the noodles go bad. There aren't many special handling steps, but be careful when bending the noodles as they break easily. Enjoy your delicious noodle soup!