Behind the scrumptious Filipino sauces and spice mixes stands Teresita 'Mama Sita' Reyes. Driven by a dream to spread mouthwatering Filipino flavors globally, Mama Sita's cooking legacy has endured through five generations.

To use Mama Sita's Bacolod Style Inasal, simply apply it to your preferred meat or poultry as a marinade. Let it sit for a while to absorb the great flavors, then grill or cook as you normally would. When storing, keep it in a cool, dry place. Always check the expiration date before using. For best results, shake the bottle well before applying the sauce. Enjoy the authentic Filipino taste with every bite!