WARNING: All frozen goods are packed in cool shield thermal packaging with multiple non - toxic food - grade frozen gel ice packs. There's a chance it may arrive thawed. We won't offer refunds for circumstances beyond our control. Order frozen products at your own risk.

How to use: You can cook this Argentina garlic cured pork sausage by frying it in a pan over medium - heat until it turns golden brown. It's great as a breakfast side or in a sandwich. Note that since it's a frozen product, there's a risk it may arrive thawed. So make sure to cook it as soon as you receive it. Maintenance: Keep it in the freezer if you're not going to cook it right away. And always remember to cook it thoroughly before eating.