Leche flan is a beloved dessert among Filipinos. It's crafted from eggs, milk, and sugar, steamed to a perfect texture. The oblong shape of leche flan is thanks to this amazing molder. Made of food - grade aluminum, it's completely safe for your desserts. Besides leche flan, home bakers often use it for mini cakes and other small - sized treats. If you want to make delicious leche flan at home, grab this molder with a cover now.

Using this leche flan molder is easy. First, prepare your leche flan or other dessert mixture as usual. Then, pour it into the molder. You can steam it directly in the molder. After it's cooked, let it cool down a bit before removing it from the molder. When using, make sure not to use sharp objects to scratch the molder to avoid damaging the food - grade surface. For maintenance, wash it with mild dish soap and warm water after each use. Dry it thoroughly to prevent rusting. You can store it in a dry place when not in use.