Glutinous rice flour from Erawan Brand is a must - have for making delicious Filipino sweets or kakanin. If you're craving kakanins, here's your chance! With a 16 oz bag of this green - labeled glutinous rice flour, you can whip up treats like cuchinta, palitaw, bibingka, tikoy, sapin - sapin, ginataang halo halo, and carioca. These Filipino kakanins are super easy to cook. Erawan Marketing Co., Ltd., founded in 1976 in Thailand, is a trading company offering a wide range of products from rice items to foodstuff and kitchen utensils.

To use this Erawan Brand glutinous rice flour, start by choosing your favorite Filipino kakanin recipe. Measure the right amount of flour according to the recipe and mix it with other ingredients like water, sugar, and coconut milk. You can use a whisk or a spoon to blend everything well until you get a smooth batter. Pour the batter into a greased mold and steam or bake it as directed in the recipe. When handling the flour, make sure to keep it in a cool, dry place to prevent it from getting damp. After opening the bag, seal it tightly or transfer it to an air - tight container. This will help the flour stay fresh for a longer time. Don't worry if you're new to making kakanins. They're easy to make and you'll soon become a pro at creating these delicious Filipino treats.