Kawali is a unique Filipino frying pan that turns cooking into a breeze! Its heavy-duty build is ideal for frying, sautéing, and searing. The non-stick coating not only makes cooking a joy but also cleaning up a snap. With this pan, you can whip up delicious Filipino dishes quickly and easily. It's a long - lasting investment for any kitchen.

Using your Pinoy Ware frying pan is easy. Just place it on the stovetop over medium - low heat. Add a bit of oil or butter, and you're ready to start cooking your favorite Filipino dishes. When cooking, use utensils that won't scratch the non - stick coating, like silicone or wooden ones. After use, let the pan cool down completely. Then, wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool as they can damage the non - stick surface. To keep it in top shape, dry it thoroughly after washing and store it in a dry place. With proper care, your pan will serve you well for years.