Fried dishes are loved by people of all ages. The Kawali, a Filipino - style wok, is a must - have kitchen tool. It has a deep body and a round bottom. Besides frying, it can cook stir - fried noodles, vegetables, sear meat, make sautéed dishes, and even fry eggs. Made of steel or cast iron, it replaces multiple kitchen tools, saving you both money and space.

Using your Kawali frying pan is easy. First, pre - heat it on medium heat before adding oil. When cooking, use utensils that won't scratch the surface, like wooden or silicone ones. For frying eggs, keep the heat low to prevent burning. After use, let the pan cool down completely. Wash it with warm, soapy water and a soft sponge. If there are stubborn stains, soak the pan in warm water for a while. Avoid using abrasive cleaners as they can damage the pan. Dry it thoroughly to prevent rust, especially if it's made of cast iron. Store it in a dry place, and if you stack other items on it, place a soft cloth in between to avoid scratches.