Pandesal is a well - loved Filipino dinner bread. Before baking, it's rolled in breadcrumbs. For ages, it has been the go - to breakfast bread for Filipinos. This soft and yummy bread pairs perfectly with a hot cup of coffee or chocolate drink. You can fill it with cheese, cheese spread, sandwich spread and other favorites. Transform it into delicious garlic bread by adding garlic spread and baking until it turns a lovely light brown. Grab a 12 - piece pack of Pampanga’s Bakery Pandesal and savor the classic taste. Pampanga’s bakery in California offers authentic and delicious Filipino foods, bread, pastries, and desserts.

Using your Pampanga's Bakery Pandesal is easy. First, you can enjoy it right out of the pack with a hot drink like coffee or chocolate for breakfast. If you want to fill it, just cut it open gently and add your favorite filling such as cheese or sandwich spread. To make garlic bread, spread some garlic spread on it and pop it in the oven until it's light brown. Keep in mind to store it in a cool, dry place. If you don't eat it all at once, you can keep it in the fridge. When you're ready to eat it again, you can warm it up in the microwave for a few seconds to make it soft again.