Goldilocks Bakeshop, a well - loved fast - food and bakery chain in the Philippines, has hundreds of branches across the nation. Founded on May 15, 1966, by Chinese Filipino sisters Milagros Leelin Yee, Clarita Leelin Go, and their sister - in - law Dois Wilson Leelin, it now also has stores in the US. Their Macapuno Ensaymada Brioche with Cheese & Coconut is a must - try treat.

To enjoy this Goldilocks Macapuno Ensaymada Brioche with Cheese & Coconut, simply open the package and take a bite right away. It tastes great on its own, but you can also pair it with a cup of coffee or tea. Keep it in a cool, dry place. If you don't finish it at once, seal it properly and store it in the fridge. Just take it out a bit before you want to eat it again so it comes back to a nice, soft texture.