Tuyong dahon ng gabi, or dried taro leaves, are the key ingredient for making the well - known Laing, a delicious vegetable dish originating from the Bicol Region in the southern part of Luzon, Philippines. With a 4 - oz bag of Kapuso dried taro leaves, you can now cook your own famous Laing. Global Food Solutions, Inc., based in Brgy. San Nicolas, San Pablo City, Laguna, Philippines, manufactures a variety of packed products such as tropical fruit preserves, frozen fruits, vegetables, shrimp paste, and shrimp sauce.

To use these Kapuso dried taro leaves, simply soak them in water for about 30 minutes until they are soft. Then, drain the water and they are ready to be used in your Laing recipe. You can add coconut milk, chili, and other seasonings according to your taste. When storing, keep the bag in a cool, dry place. Make sure to seal the bag tightly after each use to keep the leaves fresh. Avoid exposing the leaves to moisture or direct sunlight as this can affect their quality.