Aling Conching's 20 G green agar-agar gulaman is made from dried seaweeds. Ideal for making delicious desserts, it offers a natural and healthy option for your sweet cravings.

How to use: Simply soak the agar-agar gulaman in water until it softens, then boil it with sugar and flavorings of your choice to make jellies or puddings. Note: Keep it in a cool, dry place to maintain its quality. Avoid direct sunlight. Maintenance: Check the expiration date regularly and seal the package tightly after each use.