Sunlee Brand's mung beans are a tasty and healthy legume. Packed with nutrients like potassium, fiber, magnesium, and folate, they have high antioxidants that lower the risk of chronic diseases and bad cholesterol. Boil them until tender, add sugar, and enjoy them straight, or try making mung bean soup, curry, and stew. Sun Lee Inc, founded by Mr. Johnny Lee in California in 1982, brought high - quality Thai food to the local community. Order your 400 - gram pack now!

Using Sunlee Brand mung beans is easy. First, rinse them thoroughly under running water. Then, put them in a pot with water and boil until they're tender. You can add sugar and eat them as a simple snack, or use them in soups, curries, and stews. When storing, keep them in a cool, dry place in an air - tight container to maintain freshness. There are no major special handling requirements, but make sure to check for any signs of spoilage before use.