Ginataang bilo-bilo is a beloved Filipino treat, often served during special events like Holy Week and All Souls' Day. It's also a popular snack or breakfast choice. With Galinco Sarap Pinoy Ginataang Bilo Bilo Mix, making this delicious dessert is a breeze. This mix comes with glutinous rice balls in sweetened coconut milk. Galinco, a Philippine-based company, offers top - notch food products and beverages. They're well - known for their great - tasting cookies and easy - to - prepare premixes, desserts, and confectioneries, using only the finest ingredients processed in modern facilities.

Using Galinco Sarap Pinoy Ginataang Bilo Bilo Mix is easy. First, pour the mix into a pot and add the recommended amount of water as stated on the package. Then, heat it on the stove over medium heat, stirring constantly until it boils and thickens. Once it's ready, you can serve it right away. As for storage, keep the unopened package in a cool, dry place. After opening, use it within a short period and store it in the fridge. Be careful when heating the mix on the stove to avoid burns. And enjoy this delicious Filipino dessert any time you want.